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 Fall 2019
Activity Guide On-Line

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Youth Cooking Classes

Cookin' Cauldron
Tuesday, October 29th

Join us for a Halloween themed cooking session. We will make spooky sweet treats and a hauntingly delicious meal.
Time: 4:30 PM - 5:30 PM
Fee: $13
Ages: 8 years - 12 years
Instructor: Audrey Gann
Location: NRC Kitchen
Registration Deadline: Sunday, October 27th
Minimum Enrollment: 5 Maximum Enrollment: 8

Spooky Appetizers
Thursday, October 31st

Little monsters will go batty conjuring these spooky and tasty appetizers such as Monster Eyes, Mummy Toes, Spiders and more. These appetizers are sure to scare up some smiles at your Halloween gathering or just for family fun!
Time: 3:00 PM - 4:00 PM
Fee: $13
Ages: 3 years - 7 years
Instructor: Candice Egizi-Sifuentez
Location: NRC Cottonwood Room and Kitchen
Registration Deadline: Sunday, October 27th
Minimum Enrollment: 5
Note: Parents need to stay and participate with children under 5 years.

Holiday Goodies
Saturday, December 14th

Cooking with kids is so much fun around the holidays. Kids love to make sweet treats like gingerbread men, snowmen, sleights and more. Join the fun this holiday season.
Time: 10:00 AM - 11:00 AM
Fee: $13
Ages: 2 years - 6 years
Instructor: Candice Egizi-Sifuentez
Location: NRC Sunflower Room
Registration Deadline: Wednesday, December 11th
Minimum Enrollment: 5
Note: Parents need to stay and participate with children.

Christmas Edible Bouquet
Wednesday, December 18th

Join us as we make an edible Christmas bouquet that is perfect to keep or give as a gift.
Time: 4:00 PM - 5:00 PM
Fee: $15
Ages: 7 years - 12 years
Instructor: Audrey Gann
Location: NRC Sunflower Room & Kitchen
Registration Deadline: Sunday, December 15th
Minimum Enrollment: 5